Blue Swell Initiative is Bakon USA Food Equipment’s participation in sustainability.
Created in California in 1991, Bakon USA Food Equipment focuses its efforts on manufacturing and distributing quality equipment for the food industry, especially the bakery, pastry and chocolate world.
Our tagline “Produce-Preserve-Present” shows how we want to contribute to the efforts of our customers to bring freshness to the consumers and have a sustainable approach in doing so.
You can see our product line at www.bakonusa.com
Is committed to participate in making a better world. The multiwashers of Somengil allow major water, detergent and energy savings thanks to their innovative design and technology.