The bakery industry is one of the most water-intensive sectors in the food industry. From mixing dough to washing dishes, water is an essential component of every aspect of the baking process. However...

Water is the source of life and makes up 65% of the human body. It is so essential that mid-sized restaurants consume it at the beat of around 6 thousand gallons per day . This World Water Day, people...

Climate change and water scarcity, which already affects 40% of the world’s population, are challenges that need to be addressed urgently. The answer depends largely on business decisions – globally, ...

Industrial degreasing is a necessity for almost every industry and is essential to maintain a safe and healthy work environment. So what does this concept mean, what are its key benefits, and how can ...

Across the globe, 811 million people suffer from lack of food . A staggering number by the World Food Programme that leaves no room for doubt: hunger and malnutrition are a widespread problem . Achiev...

The kitchen is the heartbeat of every food company, constantly evolving to respond to new needs and trends. Keeping up requires a deep commitment to continuous improvement so that productivity, effici...

Saving water is a shared mission across a wide range of companies and a challenge of particular importance in the food and drinks sector. This is how leading companies across the globe save water ever...